Johnny V restaurant and lounge is a classy dining venture led by noted chef Johnny Vinczencz. The restauranoffers eclectic regional American cuisine with Latin and Caribbean influences and a top-notch wine and cheese selection.  Here, the man who married Barbeque and Boniato has created a menu featuring some of his greatest hits, such as the Wild Mushroom "Short Stack" and Breast of Duck Meatballs, as well as an array of new delights, such as the Basil Seared Diver Scallops & Braised Boneless Beef Short Ribs and the Jerk Seared Grouper all illustrating his continuing evolution as a national culinary

http://www.johnnyvlasolas.com/